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Perry St
Information

Brunch

 

Brunch

Pastry Basket

Eggs Benedict with Chili Hollandaise
Flying Pig Farm Ham, Smoked Salmon or Sauteed Spinach

Smoked Salmon
Egg in a Hole, Brioche

Spinach and Gruyère Omelette
Roasted Potatoes, Rosemary

Buttermilk Pancakes
Banana, Berries, Maple Syrup

Belgian Waffles
Roasted Pineapple, Pistachio

Crispy French Toast
Honey Glazed Figs, Bacon

Chia Bowl
Market Berries and Dates

Avocado Toast
Poached Egg, Sunflower Seeds

 

Appetizers

Rice Cracker Crusted Tuna
Sriracha-Citrus Emulsion

Creamy Burrata
Black Mission Fig, Pistachio, Basil

Crispy Artichoke
Shell Beans, Roasted Garlic Vinaigrette, Manchego

Grilled Spanish Octopus
Hibiscus Romesco Sauce, Potatoes, Pickled Peppers

Petrossian White Sturgeon Caviar
Golden Eggs, Vodka Cream, Fine Herbs

 

Entrées

Pan Seared Black Sea Bass
Grilled Maitake Mushroom, Aromatic Basil Broth

Butter Poached Lobster
Lemongrass and Kaffir Lime Broth, Potato Ravioli

Roasted Crescent Duck
Sweet Potatoes, Green Apple, Duck Jus

Grilled Lamb Chops
Market Shell Beans, Tomato Compote, Leeks

Caramelized Beef Tenderloin
Market Carrots, Shiitake, Soy-Yuzu

 

Taste of Autumn Menu

Appetizers

Wild Mushroom Coconut Soup
Red Curry, Lemongrass, Jasmine Rice

Anjou Pear
Goat Cheese, Endive, Bacon Vinaigrette

Tuna Tartare
Radish, Ginger-Soy Dressing

Salmon Sashimi
Chili-Soy Vinaigrette, Sprouts and Seeds

Fried Calamari
California Yuzu Dipping Sauce, Sesame

Perry St Steak Tartare
Crispy Quail Egg, Parmesan Cheese, Basil

Entrées

Ginger Rice Bowl
Crispy Poached Egg, Avocado, Pickled Chiles

Pasta Radiatori
Vodka Sauce, Basil

Spinach and Gruyère Omelette
Roasted Potatoes, Rosemary

Grilled Yellowfin Tuna Burger
Bonito Mayonnaise, Shiso, Yuzu Pickles

Smashed Cheddar Burger
Bacon, Grainy Mustard, Yuzu Pickles, Tomato

Slow Cooked Atlantic Salmon
Market Squash, Chanterelles, Cherry Tomato Vinaigrette

Perry St Fried Chicken
Roasted Brussel Sprouts, Scotch Bonnet Sauce

 

House Made Juice

Green
Kale, Spinach, Lemon, Green Apple, Cucumber

Red
Beet, Carrot, Orange, Ginger, Lemon

 

Specialty Cocktails

Shochu Bloody Mary
Takara Shochu, Yuzu Pickle

Lychee -Raspberry Bellini
Prosecco, Raspberry and Lychee

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