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Perry St
Information

Brunch

 

Brunch

Pastry Basket

Eggs Benedict with Chili Hollandaise
Flying Pig Farm Ham, Smoked Salmon or Sautéed Spinach

Russ & Daughters Smoked Salmon Tower
Tofu- Scallion “Cream Cheese”, Capers, Tomato

Spinach and Gruyère Omelette
New Roasted Potatoes

Duck Croque Madame
Egg Sunny-Side Up, Gruyère

Buttermilk Pancakes
Banana, Berries, Maple Syrup

Belgian Waffles
Cranberries, Pistachio

Crispy French Toast
Honey Roasted Apples, Bacon

Acai Bowl
Banana and Blueberries, Peanut Butter

 

Appetizers

Rice Cracker Crusted Tuna
Sriracha-Citrus Emulsion

House Made Burrata
Meyer Lemon, Basil, Pumpernickel

Grilled Spanish Octopus
Hibiscus Romesco Sauce, Potatoes, Pickled Peppers

Petrossian White Sturgeon Caviar
Golden Eggs, Vodka Cream, Fine Herbs

Crispy Artichoke
Roasted Sunchokes, Celeriac, Manchego

Petrossian White Sturgeon Caviar
Golden Eggs, Vodka Cream, Fine Herbs

 

Entrées

Roasted Hake
Celeriac, Chestnuts, Lemon Vinaigrette

Pan Seared Black Sea Bass
Grilled Maitake Mushroom, Aromatic Basil Broth

Roasted Crescent Duck
Tender Carrots, Turnips, Citrus-Chili Jus

Grilled Lamb Chops
Crispy and Silky Artichokes, Black Olives, Lemon

Caramelized Beef Tenderloin
Cauliflower, Comté, Onion Jus

Butter Poached Lobster
Lemongrass and Kaffir Lime Broth, Potato Ravioli

 

Taste of Winter Menu

Appetizers

Seasonal Salad
Apple, Walnuts and Blue Cheese Dressing

Butternut Squash Soup
Mimolette Foam, Sourdough Croutons

Tuna Tartare
Radish, Ginger-Soy Dressing

Salmon Sashimi
Sprouts and Seeds, Soy Chili Dressing

Fried Calamari
California Yuzu Dipping Sauce, Sesame

Perry St Steak Tartare
Crispy Quail Egg, Parmesan Cheese, Basil

Wild Mushrooms
Pecorino, Lemon-Soy Vinaigrette, Pine Nuts

Entrées

Ginger Rice Bowl
Crispy Poached Egg, Avocado, Pickled Chiles

Spinach and Gruyère Omelette
New Roasted Potatoes

Grilled Yellowfin Tuna Burger
Bonito Mayonnaise, Shiso, Yuzu Pickles

Smashed Cheddar Burger
Bacon, Grainy Mustard, Yuzu Pickles, Tomato

Perry St Fried Chicken
Collard Greens, Pecan Wild Rice, Scotch-Bonne

Slow Cooked Atlantic Salmon
Brussels Sprouts, Chili-Bell Pepper Sauce

Lobster Thermidor
Shiitake, Gruyère, Tarragon

 

House Made Juice

Green
Kale, Spinach, Lemon, Green Apple, Cucumber

Red
Beet, Carrot, Orange, Ginger, Lemon

 

Specialty Cocktails

Shochu Bloody Mary
Takara Shochu, Yuzu Pickle

Lychee -Raspberry Bellini
Prosecco, Raspberry and Lychee

Blood Orange Mimosa
Cava, Blood Orange, Citrus

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