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Perry St
Information

Brunch

 

Brunch

Pastry Basket

Eggs Benedict with Chili Hollandaise
Flying Pig Farm Ham, Smoked Salmon or Sauteed Spinach

Smoked Salmon
Egg in a Hole, Brioche

Spinach and Gruyère Omelette
New Roasted Potatoes

Duck Croque Madame
Egg Sunny-Side Up, Gruyère

Buttermilk Pancakes
Banana, Berries, Maple Syrup

Belgian Waffles
Roasted Pineapple, Pistachio

Crispy French Toast
Strawberry Rhubarb Jam, Bacon

Acai Bowl
Banana and Blueberries, Peanut Butter

Avocado Toast
Poached Egg, Sunflower Seeds

 

Appetizers

Rice Cracker Crusted Tuna
Sriracha-Citrus Emulsion

House Made Burrata
Strawberry, Rhubarb, Pumpernickel

Grilled Spanish Octopus
Hibiscus Romesco Sauce, Potatoes, Pickled Peppers

Petrossian White Sturgeon Caviar
Golden Eggs, Vodka Cream, Fine Herbs

Crispy Artichoke
Fava Beans, Roasted Garlic Vinaigrette, Manchego

 

Entrées

Roasted Hake
Chickpeas, Meyer Lemon, Sumac

Pan Seared Black Sea Bass
Grilled Maitake Mushroom, Aromatic Basil Broth

Butter Poached Lobster
Lemongrass and Kaffir Lime Broth, Potato Ravioli

Roasted Crescent Duck
Tender Carrots, Turnips, Citrus-Chili Jus

Grilled Lamb Chops
Crispy Potatoes, Broccoli Rabe, Harissa

Caramelized Beef Tenderloin
Cauliflower, Comté, Onion Jus

 

Taste of Spring Menu

Appetizers

Sugar Snap Pea Salad
Parmesan, Champagne Vinaigrette, Basil

Sweet Pea Soup
Tumbleweed Cheese, Sourdough Croutons

Tuna Tartare
Radish, Ginger-Soy Dressing

Salmon Sashimi
Chili-Soy Vinaigrette, Sprouts and Seeds

Fried Calamari
California Yuzu Dipping Sauce, Sesame

Perry St Steak Tartare
Crispy Quail Egg, Parmesan Cheese, Basil

Roasted Green Asparagus
Fiddleheads, Garlic, Spring Onion Vinaigrette

Entrées

Ginger Rice Bowl
Crispy Poached Egg, Avocado, Pickled Chiles

Spinach and Gruyère Omelette
Roasted Potatoes, Rosemary

Grilled Yellowfin Tuna Burger
Bonito Mayonnaise, Shiso, Yuzu Pickles

Slow Cooked Atlantic Salmon
Green Asparagus, Shiitake Vinaigrette, Herbal Moss

Smashed Cheddar Burger
Bacon, Grainy Mustard, Yuzu Pickles, Tomato

Perry St Fried Chicken
Creamed Ramps, Fiddleheads, Scotch-Bonnet

 

House Made Juice

Green
Kale, Spinach, Lemon, Green Apple, Cucumber

Red
Beet, Carrot, Orange, Ginger, Lemon

 

Specialty Cocktails

Shochu Bloody Mary
Takara Shochu, Yuzu Pickle

Lychee -Raspberry Bellini
Prosecco, Raspberry and Lychee

Rhubarb Royale
Cava, Rhubarb and Elderflower

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