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Perry St
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Dinner

 

Taste of Perry St

Chilled Tuna Tartare
Serrano, Pickled Daikon

Wild Mushrooms
Pecorino, Lemon-Soy Vinaigrette, Pine Nuts

Lobster Thermidor
Shiitake, Gruyère, Tarragon

Roasted Crescent Duck
Tender Carrots, Turnips, Citrus-Chili Jus

Chocolate Pudding
Lightly Whipped Cream, Crystallized Violets

 

Seasonal Specialties

Shrimp Potstickers
Fall Squash, Onion Sambal, Pumpkin Seeds

Nantucket Scallops
Celeriac, Blood Orange, Pink Peppercorn

 

Appetizers

Seasonal Salad
Apple, Walnuts and Blue Cheese Dressing

House Made Burrata
Meyer Lemon, Basil, Pumpernickel

Butternut Squash Soup
Mimolette Foam, Sourdough Croutons

Crispy Artichoke
Roasted Sunchokes, Celeriac, Manchego

Wild Mushrooms
Pecorino, Lemon-Soy Vinaigrette, Pine Nuts

New Zealand Snapper Sashimi
Lemon, Olive Oil, Crispy Skin

Rice Cracker Crusted Tuna
Sriracha-Citrus Emulsion, Scallions

Crispy Calamari
California Yuzu Dipping Sauce, Sesame

Petrossian White Sturgeon Caviar
Golden Eggs, Vodka Cream, Fine Herbs

Grilled Spanish Octopus
Hibiscus Romesco Sauce, Potatoes, Pickled Peppers

 

Entrées

Slow Cooked Atlantic Salmon
Brussels Sprouts, Chili-Bell Pepper Sauce, Basil

Pan Seared Black Sea Bass
Grilled Maitake Mushroom, Aromatic Basil Broth

Roasted Hake
Celeriac, Chestnuts, Lemon Vinaigrette

Butter Poached Lobster
Lemongrass-Kaffir Lime Broth, Potato Ravioli

Scallops a la Plancha
Creamy Navy Beans, Pancetta, Black Bean Vinaigrette

Perry St Fried Chicken
Collard Greens, Pecan Wild Rice, Scotch-Bonnet

Grilled Lamb Chops
Crispy and Silky Artichokes, Black Olives, Lemon

Roasted Crescent Duck
Tender Carrots, Turnips, Citrus-Chili Jus

Caramelized Beef Tenderloin
Cauliflower, Comté, Onion Jus

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