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Perry St
Information

Lunch

 

Appetizers

Rice Cracker Crusted Tuna
Sriracha-Citrus Emulsion, Scallions

House Made Burrata
Strawberry, Rhubarb, Pumpernickel

Petrossian White Sturgeon Caviar
Golden Eggs, Vodka Cream, Fine Herbs

Grilled Spanish Octopus
Hibiscus Romesco Sauce, Potatoes, Pickled Peppers

Crispy Artichoke
Fava Beans, Roasted Garlic Vinaigrette, Manchego

 

Entrées

Roasted Hake
Chickpeas, Meyer Lemon, Sumac

Pan Seared Black Sea Bass
Grilled Maitake Mushroom, Aromatic Basil Broth

Butter Poached Lobster
Lemongrass and Kaffir Lime Broth, Potato Ravioli

Roasted Crescent Duck
Tender Carrots, Turnips, Citrus-Chili Jus

Grilled Lamb Chops
Crispy Potato, Broccoli Rabe, Cippolini Onions

Caramelized Beef Tenderloin
Cauliflower, Comté, Onion Jus

 

Taste of Spring Menu

Appetizers

Sugar Snap Pea Salad
Parmesan, Champagne Vinaigrette, Basil

Sweet Pea Soup
Tumbleweed Cheese, Sourdough Croutons

Tuna Tartare
Serrano-Avocado, Ginger Soy Dressing

Salmon Sashimi
Chili-Soy Vinaigrette, Sprouts and Seeds

Fried Calamari
California Yuzu Dipping Sauce, Sesame

Perry St Steak Tartare
Crispy Quail Egg, Parmesan Cheese, Basil

Roasted Green Asparagus
Fiddleheads, Garlic, Spring Onion Vinaigrette

Entrées

Ginger Rice Bowl
Crispy Poached Egg, Avocado, Pickled Chilis

Spinach and Gruyère Omelette
Rosemary Roasted Potatoes

Grilled Yellowfin Tuna Burger
Bonito Mayonnaise, Shiso, Yuzu Pickles

Smashed Cheddar Burger
Bacon, Grainy Mustard, Yuzu Pickles, Tomato

Perry St Fried Chicken
Creamed Ramps, Fiddleheads, Scotch-Bonnet

Slow Cooked Atlantic Salmon
Green Asparagus, Shiitake Vinaigrette, Herbal Moss

Lobster Thermidor
Shiitake, Gruyere, Tarragon
(Supplement $8)

 

House Made Juices

Green
Kale, Spinach, Lemon, Green Apple, Cucumber

Red
Beet, Carrot, Orange, Ginger, Lemon

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