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Perry St
Information

Lunch

 

Appetizers

Rice Cracker Crusted Tuna
Sriracha-Citrus Emulsion, Scallions

House Made Burrata
Meyer Lemon, Basil, Pumpernickel

Petrossian White Sturgeon Caviar
Golden Eggs, Vodka Cream, Fine Herbs

Grilled Spanish Octopus
Hibiscus Romesco Sauce, Potatoes, Pickled Peppers

Crispy Artichoke
Roasted Sunchokes, Celeriac, Manchego

 

Entrées

Roasted Hake
Celeriac, Chestnuts, Lemon Vinaigrette

Pan Seared Black Sea Bass
Grilled Maitake Mushroom, Aromatic Basil Broth

Butter Poached Lobster
Lemongrass and Kaffir Lime Broth, Potato Ravioli

Roasted Crescent Duck
Tender Carrots, Turnips, Citrus-Chili Jus

Grilled Lamb Chops
Crispy and Silky Artichokes, Black Olives, Lemon

Caramelized Beef Tenderloin
Cauliflower, Comté, Onion Jus

 

Taste of Winter Menu

Appetizers

Seasonal Salad
Apple, Walnuts and Blue Cheese Dressing

Roasted Butternut Squash Soup
Mimolette, Sourdough

Tuna Tartare
Serrano-Avocado, Ginger Soy Dressing

Salmon Sashimi
Sherry Vinaigrette, Toasted Pecans

Fried Calamari
California Yuzu Dipping Sauce, Sesame

Perry St Steak Tartare
Crispy Quail Egg, Parmesan Cheese, Basil

Wild Mushrooms
Pecorino, Lemon-Soy Vinaigrette, Pine Nuts

Entrées

Ginger Rice Bowl
Crispy Poached Egg, Avocado, Pickled Chilis

Spinach and Gruyère Omelette
Rosemary Roasted Potatoes

Grilled Yellowfin Tuna Burger
Bonito Mayonnaise, Shiso, Yuzu Pickles

Smashed Cheddar Burger
Bacon, Grainy Mustard, Yuzu Pickles, Tomato

Perry St Fried Chicken
Collard Greens, Pecan Wild Rice, Scotch-Bonnet

Slow Cooked Atlantic Salmon
Brussels Sprouts, Chili-Bell Pepper Sauce

Lobster Thermidor
Shiitake, Gruyere, Tarragon
(Supplement $8)

 

House Made Juices and Smoothies

Green
Kale, Spinach, Lemon, Green Apple, Cucumber

Red
Beet, Carrot, Orange, Ginger, Lemon

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