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Perry St




Rice Cracker Crusted Tuna
Sriracha-Citrus Emulsion, Scallions

House Made Burrata
Lemon Olive, Black Olive, Shishito

Petrossian White Sturgeon Caviar
Golden Eggs, Vodka Cream, Fine Herbs

Grilled Spanish Octopus
Hibiscus Romesco Sauce, Potatoes, Pickled Peppers

Crispy Artichoke
Shell Beans, Roasted Garlic Vinaigrette, Manchego

Frog Hollow Peaches
Goat Cheese, Crystallized Wasabi, Pistachio



Pan Roasted Dover Sole
Romano Beans, Green Chili Beurre Blanc

Pan Seared Black Sea Bass
Grilled Maitake Mushroom, Aromatic Basil Broth

Butter Poached Lobster
Lemongrass and Kaffir Lime Broth, Potato Ravioli

Roasted Crescent Duck
Passion Fruit, Bok Choy, Black Olives

Grilled Lamb Chops
Braised Artichoke, Peas and Carrots, Chili Crumbs

Caramelized Beef Tenderloin
Market Carrots, Shiitake, Soy-Yuzu


Taste of Summer Menu


Summer Melon
Prosciutto San Daniele, Basil

Sweet Pea Soup
Tumbleweed Cheese, Sourdough Croutons

Tuna Tartare
Serrano-Avocado, Ginger Soy Dressing

Salmon Sashimi
Chili-Soy Vinaigrette, Sprouts and Seeds

Fried Calamari
California Yuzu Dipping Sauce, Sesame

Perry St Steak Tartare
Crispy Quail Egg, Parmesan Cheese, Basil

Heirloom Tomatoes
Sesame Dressing, Avocado, Basil-Serrano


Ginger Rice Bowl
Crispy Poached Egg, Avocado, Pickled Chilis

Spinach and Gruyère Omelette
Rosemary Roasted Potatoes

Grilled Yellowfin Tuna Burger
Bonito Mayonnaise, Shiso, Yuzu Pickles

Smashed Cheddar Burger
Bacon, Grainy Mustard, Yuzu Pickles, Tomato

Perry St Fried Chicken
Creamed Corn, Cilantro, Scotch-Bonnet

Slow Cooked Atlantic Salmon
Summer Squash, Chanterelles, Cherry Tomato Vinaigrette

Lobster Thermidor
Shiitake, Gruyere, Tarragon
(Supplement $8)


House Made Juices

Kale, Spinach, Lemon, Green Apple, Cucumber

Beet, Carrot, Orange, Ginger, Lemon

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