Cédric Vongerichten was born in 1981 in Bangkok, Thailand, when his father, Jean-Georges Vongerichten was the Chef at the Oriental Hotel in Bangkok. Soon after, at the age of 2, Cédric moved to New York. It did not take long for him to find his calling. At the age of 9, he was already playing in his father’s kitchen at the Lafayette in New York, and by the time he was 17 he officially began his career as a chef at a restaurant in the Bahamas. He continued to learn about food and refine his techniques as he traveled the world to work at London’s Berkeley Hotel, Hong Kong’s Mandarin Oriental, and at El Bulli in Barcelona. A graduate of the prestigious Culinary Institute of America, he worked through the ranks at several Jean Georges Restaurants. After working as a sous chef at Jean Georges, he was appointed to his current position as Chef de Cuisine at Perry St Restaurant. Cédric was most recently named by Zagat one of the top 30 up and coming chefs under 30.