On Thanksgiving Day, we will be offering a 3-course prix fixe menu from 12pm-8pm.
Seating will be limited and tables will be positioned at least six feet apart.
Masks are required by our patrons and staff.
Temperature check taken upon entry with a Richteck AI temperature screening system.
Through our partnership with Lotus Safety Solutions, we have made significant enhancements to our HVAC systems, including upgrading to MERV-13 filtration and installing UVC purification system.
Plexiglass dividers where needed.
Contactless menus accessible by QR code.
Our staff has been trained to adhere to all CDC guidelines and will follow and enforce safety protocol within our spaces. All employees receive daily temperature scans and answer health questionnaires. Your safety, and the safety of our team is our number one priority.
We will continue to offer outdoor seating, weather permitting.
As always, we ask that you stay home if you are not feeling well. Pickup & delivery is available via Caviar or Grubhub.
Hours of Operations
BRUNCH Saturday & Sunday: 11:30am-3pm
DINNER Monday through Sunday: 5-9:30pm